For a recent staff birthday, Inside Out's gorgeous editorial administration manager, Sally Otton, proved herself a blooming whiz in the kitchen when she created a scrum chocolate cake decorated with geranium petals. It was totally wonderful – to eat and to look at.
Susan, chief sub-editor
2 comments:
Oh my goodness! This is AMAZING! Would this happen to have been for your special Birthday ? (^_^)
Love Love
Hello Sandwich
xxx
P.S. I ADORE your new issue!
Hi Ebony,
Thanks for your sweet message!
The cake was actually for, shhh, Susan, but she was too shy to mention it (so I have! Cat out of the box!)
And thanks for loving the issue, so glad that you do!
Lee Tran
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